Small Batch Series

Brewed on our 200-litre pilot brewing set-up, these small-batch beers are the most experimental ales you'll come across in India.
A unique beer showcasing everything rye - the quintessential spice characteristic and a subtle dryness, complemented with a light hop character.
Refreshing Saison with a lot of character. Spicy nose, so typical of a Saison, is complemented by fruity aroma from jackfruit. Sweet and spicy on the palate with a warm and dry finish.
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For this bonfire infused wheat ale, we took matters into our own hands by smoking our own malt for hours over a wood fire in our very own off-set smoker.
A take on our Off-duty pale ale, dry hopped with a rare Japanese speciality hop called Sorachi Ace gives this beer an unmistakable, unique hop aroma.
The Eastside Wit uses fragrant Gondhoraj limes from Bengal to add a new dimension to an all too familiar style. With the spice of coriander and a distinctive lemony aroma, this beer is ready to drink with anything, anytime, anywhere.
Brewed with four speciality malts, giving it a complex malty character with a wonderful deep mahogany color. The highlight is the addition of tamarind alongwith a hint of palm jaggery, which results in a smooth and refreshing sourness.
A rich, robust stout with an oak finish.
A West Coast styled Double IPA, that is intensely hoppy and fairly strong with a malt backbone for a bitter yet sweet finish.

Big Hop

West Coast IPA

Catcher

Rye Pale Ale

Eastside

Gondhoraj Lime Wit

Fana'seca

Jackfruit Saison

Hibiscus IPA

Hibiscus infused IPA

Mothership

Oak Aged Stout

Nak-Nok

Tamarind Sour Saison

Smoke Session

Grodziskie Smoked Wheat Ale

Sorachi Ace

PALE ALE

Other Beers